L.B.J. Dessert - cooking recipe

Ingredients

2 sticks butter
2 c. flour
1 c. pecans, chopped
1 large carton Cool Whip
1 c. powdered sugar
1 (8 oz.) cream cheese (soft)
1 pkg. instant pudding (any flavor)
3 c. milk
coconut
chopped pecans

Preparation

For crust, mix butter, flour and 1 cup pecans.
Press in bottom of a 9 x 12-inch pan and bake at
350\u00b0 for 20 minutes. Cool and set aside.