Great Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1 can cream of chicken soup
1 can cream of celery soup
2 c. Cheddar cheese, shredded
1 stick margarine, melted
1 (8 oz.) container sour cream
1 medium onion, grated
1 c. cornflakes, crumbled
1/4 c. margarine, melted

Preparation

Combine first 7 ingredients and mix well.
Pour into a large casserole dish.
Mix cornflakes and margarine; sprinkle over top of casserole.
Bake at 350\u00b0 for 45 minutes.