Oriental Chicken - cooking recipe

Ingredients

4 boneless chicken breasts, boiled, chopped to bite size, save liquid
2 c. chicken broth from boiled chicken
1 large bag frozen Oriental vegetables
1 can cream of celery soup
1 can cream of chicken soup
1 small can sliced mushrooms, drained
1 large pkg. Pepperidge Farm bread crumbs (use half)
curry powder

Preparation

Prepare chicken and mix it with chicken broth, cream of celery and cream of chicken soup.
Steam vegetables until barely cooked; add salt.
In large casserole dish, alternate layers of vegetables, chicken mixture, mushrooms and bread crumbs twice. Sprinkle very lightly with curry powder.
Bake at 350\u00b0 for 25 minutes.