Chicken Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. chicken broth
1/2 c. onion, diced
4 c. cooked rice
3 c. deboned, cooked turkey or chicken
1/2 c. grated Cheddar cheese
2 Tbsp. diced pimento
1/2 tsp. thyme
1/4 tsp. pepper

Preparation

Blend soup and broth. Heat and stir until smooth and hot.
Add remaining ingredients, except 1/2 cup cheese. Pour into a greased shallow 2-quart casserole. Top with cheese. Bake at 375\u00b0 for 25 minutes.