Spanish Rice - cooking recipe

Ingredients

1/4 c. fat or margarine
1 medium onion, thinly sliced
1/2 medium green pepper, chopped
1 lb. ground beef
1 c. raw rice
2 cans tomato sauce
1 3/4 c. hot water
1 tsp. mustard (if you like)
1 tsp. salt
dash of pepper

Preparation

Melt fat in skillet.
Add onion, green pepper, beef and rice; stir over high heat until lightly browned.
Add tomato sauce and remaining ingredients; mix well.
Bring quickly to a boil.
Cover tightly; simmer for 25 minutes.