Peas And Asparagus Casserole - cooking recipe
Ingredients
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1 can green peas
2 cans cut asparagus
1 can asparagus spears
6 slices Kraft cheese
1 can cream of mushroom soup
Preparation
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Mix soup with cut asparagus.
Place in casserole dish.
Place asparagus spears on top, then cover with cheese slices for the final topping.
Heat for 30 minutes at 350\u00b0.
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