Peas And Asparagus Casserole - cooking recipe

Ingredients
    1 can green peas
    2 cans cut asparagus
    1 can asparagus spears
    6 slices Kraft cheese
    1 can cream of mushroom soup
Preparation
    Mix soup with cut asparagus.
    Place in casserole dish.
    Place asparagus spears on top, then cover with cheese slices for the final topping.
    Heat for 30 minutes at 350\u00b0.

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