Sausage Stuffed Mushrooms - cooking recipe

Ingredients

16 - 18 large mushrooms caps
finely chop mushroom stems
1 cup shredded swiss cheese
1/2 cup crumbled pork sausage (drained)
6 -9 slices of bacon cooked and crumbled (drain)
1/2 cup onions finely chopped
1/2 cup grated parmesan cheese

Preparation

Mix all ingredients together.
Stuff mushroom caps.
Spray glass pan with non-stick oil.
Bake in a 350 degree preheated oven for 15 minutes.