Black Cherry Mold - cooking recipe

Ingredients

2 large pkg. black cherry Jell-O
1 large can pitted cherries
1 large container Cool Whip

Preparation

Drain cherries; save juice.
Dilute Jell-O with 6 cups water (3 hot and 3 cold).
Use 1 cup cherry juice to make 7 cups.
Place bowl in refrigerator until slightly jelled.
Mix in softened Cool Whip and cherries.
Coat the mold pan with whipped cream.
Pour Jell-O into mold and refrigerate overnight.
Top with whipped cream.
Sprinkle with coconut.