Taco Casserole - cooking recipe

Ingredients

4 c. crushed taco chips
1 1/2 lb. ground meat (beef or turkey or combo)
1 medium onion, chopped
1 (15 oz.) can refried beans
1 large (16 oz.) jar chunk salsa
6 oz. Monterey Jack cheese
6 oz. Cheddar cheese, shredded

Preparation

Brown meat with onion until brown.
Drain.
Add refried beans and large salsa.
Keep warm.
Spread crushed taco chips in a 9 x 13-inch pan.
Spread meat mixture over chips and top with shredded cheeses.
Bake at 350\u00b0 for 30 to 45 minutes until hot and cheese is melted.
Serves 6 to 8.