Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
3 c. herb seasoned stuffing mix
1 large onion, chopped fine
6 eggs, well beaten
3/4 c. melted oleo
1/2 c. Parmesan cheese
1 Tbsp. pepper
1 1/2 tsp. garlic salt
1/2 tsp. thyme

Preparation

Cook spinach, drain and squeeze well.
Add remaining ingredients.
Shape into 3/4-inch balls.
Place on lightly greased cookie sheet.
Bake at 325\u00b0 for 20 minutes.
Makes approximately 11 dozen.