Pumpkin Bread - cooking recipe

Ingredients

2/3 c. shortening
4 eggs
2/3 c. water
1/2 tsp. baking powder
1 1/2 tsp. salt
1 tsp. cloves
2/3 c. dates
2 2/3 c. sugar
1 lb. can pumpkin
3 1/2 c. flour
2 tsp. baking soda
1 tsp. cinnamon
2/3 c. nuts

Preparation

Cream shortening and sugar together. Add eggs, pumpkin and water. Sift dry ingredients into pumpkin mix and stir well.
Stir in nuts and dates. Put into 2 greased loaf pans. Bake at 350\u00b0 for 1 hour.