Polish Delights - cooking recipe

Ingredients

1 lb. ground beef
1 lb. sausage
1 Tbsp. Worcestershire
1/2 tsp. garlic powder or 1 Tbsp. garlic salt
1 tsp. oregano
1 lb. Velveeta cheese
2 pkg. party rye bread

Preparation

Brown meats separately; drain well.
Mix together with cheese and seasonings.
Place on 2 packages of party rye bread.
Quick freeze on a cookie sheet, then store in freezer in Ziploc bags. Bake 15 minutes frozen or 8 minutes thawed at 350\u00b0.