Blueberry Muffins - cooking recipe

Ingredients

2 c. flour
1/3 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1 egg, slightly beaten
3/4 c. milk
1/2 c. melted butter
1 1/2 c. blueberries

Preparation

Combine dry ingredients.
Add egg, milk and butter, mixing just until moistened.
Fold in blueberries. Spoon into a greased and floured medium size muffin pan, filling each muffin cup 2/3 full.
Bake at 425\u00b0 for 20 to 25 minutes or until golden brown.