Strawberry Rhubarb Pie - cooking recipe

Ingredients

1 c. sugar
3 tsp. cornstarch
1/2 tsp. salt
2 c. sliced rhubarb
1 pt. fresh strawberries
1 Tbsp. lemon juice
1 Tbsp. butter or margarine
1 pkg. (10) refrigerator biscuits
1 tsp. sugar
1 tsp. cinnamon

Preparation

Combine all ingredients.
Pour in baking dish.
Cut biscuits in half.
Arrange around edge and center of dish.
Combine 1 teaspoon sugar and cinammon and sprinkle over cobbler.
Bake at 400\u00b0 for 15 to 20 minutes or until biscuits are brown.