Easy Lemon Pie - cooking recipe

Ingredients
    1 graham cracker pie shell
    1 (6 oz.) frozen lemonade, thawed
    1 can condensed milk (Eagle or any brand)
    1 (8 oz.) container Cool Whip
Preparation
    Combine lemonade, condensed milk and Cool Whip thoroughly. Pour into the prepared pie shell and refrigerate for several hours.

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