Crabmeat Canapes - cooking recipe

Ingredients

1 (7 1/2 oz.) can crabmeat, drained and cartilage removed
1/4 c. mayonnaise
1 tsp. Worcestershire sauce
1/4 c. diced celery
1 diced dill pickle
processed cheese
24 toast rounds

Preparation

Combine ingredients, except for cheese and toast rounds. Spread on toast rounds.
Top each with 1/4 slice of processed cheese.
Heat on ungreased baking sheet for 15 minutes.
Makes 24 appetizers.