The Ruby Slipper Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix or pudding cake mix
1/2 pt. sour cream
1/4 c. water
2 eggs
1 pkg. raspberry jello

Preparation

Mix all ingredients except jello.
Pour 1/4 batter into greased and floured Bundt cake pan and sprinkle with part of the dry jello, then part of batter and jello ending with batter on top.
Bake at 350\u00b0 for 45 minutes.
Cool and sprinkle with powdered sugar.