Pound Cake - cooking recipe

Ingredients

2 sticks corn oil whipped margarine (room temperature)
1/2 c. Crisco
3 c. sugar
3 c. cake flour
1 c. milk (room temperature)
5 eggs (room temperature)
1 tsp. vanilla
1 tsp. lemon

Preparation

Cream margarine, Crisco and sugar.
Add 1/2 each of the flour and milk.
Add eggs, one at a time.
Add flavoring.
Add remainder of milk and flour.
Place in well-greased cake pan, dusted with flour.
Place in cold oven.
Bake at 325\u00b0 for 1 hour.
Increase heat to 350\u00b0 and bake for 1/2 hour.