Chunky Vegetable Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1 (5/8 oz.) pkg. Knorr vegetable soup mix
1 c. mayonnaise
1 c. sour cream
1 medium chopped onion

Preparation

Prepare beets for cooking.
Wash; leave a little top and roots on beets.
Let boil until tender.
Wash, cool and clean off tops and roots.