Cupcakes - cooking recipe

Ingredients

2 c. sugar
4 eggs
3 c. sifted flour
1 c. milk
2 tsp. baking powder
1 c. butter
flavoring (to suit)

Preparation

Cream the butter and sugar until very light.
Add well beaten yolks of eggs, milk and flour, beating well all the time. Fold in the whites of eggs. Add flavoring, then stir in the baking powder. Bake in a 375\u00b0 oven for about 20 minutes.