Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. self-rising cornmeal (or plain meal and baking powder)
3/4 c. cooking oil
1/2 can cream-style corn
1 container sour cream or milk
2 eggs
3 peppers, chopped
2 c. grated Cheddar cheese

Preparation

Mix all ingredients except half of the cheese and put it on top.
Bake until brown.