Chocolate Chip Brownies - cooking recipe

Ingredients

20 coarsely crushed graham crackers
1 pkg. (6 oz.) chocolate chips
1/2 c. coarsely chopped nuts
1 1/2 c. flaked coconut
1 tsp. vanilla
1 can Eagle Brand milk

Preparation

Mix together in a bowl all the listed ingredients.
Then spread in greased, lightly floured pan.
Bake in moderate oven (350\u00b0) about 25 minutes.
While still warm, cut into squares.