Coconut Pie - cooking recipe

Ingredients

1/2 c. self-rising flour
1 1/2 c. sugar
4 eggs
2 c. milk
1 tsp. vanilla
7 oz. coconut

Preparation

Mix flour and sugar, then add eggs.
Add milk, a little at a time, then add vanilla.
After mixing, add 7 ounce can or package of coconut.
Pour into 10-inch pie plate.
Cook at 350\u00b0 for 30 to 40 minutes.