Sausage Balls - cooking recipe

Ingredients

1 lb. hot sausage
3 1/2 c. Bisquick mix
1 (10 oz.) pkg. shredded cheese

Preparation

Combine all ingredients with hands.
Shape loosely into small balls and bake on lightly greased cookie sheet for 15 to 20 minutes at 350\u00b0.
Makes approximately 100 balls.