Red Velvet Cake - cooking recipe

Ingredients

2 1/2 c. plain flour
1 c. buttermilk
1 1/2 c. sugar
1 1/2 c. Wesson oil
2 eggs
1 tsp. soda
1 tsp. salt
1 tsp. cocoa
1 tsp. vinegar
2 Tbsp. red food coloring
1 tsp. vanilla

Preparation

Cream sugar and oil.
Add eggs and blend well. Mix cocoa and food coloring together.
Add vinegar and mix well.
Add this to egg and sugar mixture.