Chocolate Eclair - cooking recipe

Ingredients

graham crackers
2 small boxes vanilla instant pudding
4 c. milk
2 c. Cool Whip
Hershey's chocolate syrup

Preparation

Make pudding.
When thick fold in Cool Whip.
Layer graham crackers and pudding two times, ending with graham crackers on top. Squeeze chocolate syrup over crackers.
Let soften overnight.