North Coast Pork Roast - cooking recipe

Ingredients

1 (4 to 5 lb.) boneless pork roast
1/2 tsp. chili powder
1/2 tsp. each: garlic salt and salt
1/2 c. apple jelly
1/2 c. catsup
1 Tbsp. vinegar
1/2 tsp. chili powder
1 c. crushed corn chips

Preparation

Place roast fat side up on rack in shallow roasting pan.
Rub with mixture of 1/2 teaspoon chili powder, garlic salt and salt. Insert meat thermometer.
Roast at 325\u00b0 for 2 to 2 1/2 hours or 165\u00b0 on meat thermometer.
Combine catsup, jelly, vinegar and 1/2 teaspoon chili powder in small saucepan; simmer for 2 minutes. Brush over roast; sprinkle with corn chips.
Roast 10 to 15 minutes longer or to 170\u00b0 on meat thermometer.
Remove to serving platter. Let stand 10 minutes.
Add enough water to pan drippings including corn chips to measure 1 cup.
Bring to boil and serve with roast. Yield:
8 servings.