Spicy Bean Soup - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1/2 c. chopped green pepper
1/2 c. chopped onion
1 (10 3/4 oz.) can Campbell's condensed tomato soup
1 (19 oz.) can chickpeas (garbanzo beans), drained
1 (16 oz.) can black beans, drained
1 soup can water
1 tsp. Worcestershire sauce
1/8 tsp. hot pepper sauce
1 c. shredded Cheddar or Monterey Jack cheese (4 oz.)

Preparation

In a 3-quart saucepan over medium heat in hot oil:
Cook green pepper and onion for 5 minutes, stirring occasionally; stir in soup, chickpeas, beans, water, Worcestershire sauce and hot pepper sauce.
Heat to boiling.
Reduce heat to low.
Cover; simmer 5 minutes, stirring occasionally.
Serve topped with cheese.
Make 6 cups or 4 servings.