Broiled Fish Steak - cooking recipe

Ingredients

2 lb. fish steaks (halibut or salmon; 1/2-inch thick)
salt and pepper
1/2 c. melted butter or margarine
2 tsp. lemon juice
paprika

Preparation

Grease broiler pan well and preheat it in broiler.
Sprinkle fish with salt and pepper.
Place on hot pan.
Combine butter and lemon juice; pour half over fish and broil 3 inches from heat for 6 to 8 minutes.
Turn fish; pour remaining butter mixture on top. Sprinkle with paprika.
Broil 6 minutes longer until fish flakes with a fork.
Yields 4 servings.