Creamy Pineapple Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 (3 oz.) pkg. lemon flavored gelatin
1 c. heavy cram
1/4 c. sugar
1 c. cottage cheese
water

Preparation

Drain pineapple, reserving the juice in a small saucepan.
Set pineapple aside.
Add enough water to juice to make 1 1/3 cups. Bring to boil.
Place gelatin in a bowl; add boiling liquid.
Stir to dissolve.
Cool until slightly thickened.
In a mixing bowl, whip the cream; gradually beat in sugar.
Fold into the gelatin mixture.
Stir in pineapple and cottage cheese.
Blend well.
Pour into a 1 1/2-quart serving bowl.
Chill 3 hours or overnight.