Macaroni Salad - cooking recipe

Ingredients

1 lb. macaroni
3/4 c. sugar
1 c. cider vinegar
2 1/2 Tbsp. oil
fresh parsley
1 onion, chopped
1 green pepper, chopped
1 small jar pimentos
sliced olives (green stuffed)
1 tsp. prepared mustard
1 1/2 tsp. salt

Preparation

Cook macaroni as directed on package and drain.
Combine sugar, vinegar and oil until sugar is dissolved.
Add remaining ingredients to macaroni and toss with dressing.