Stuffed Mushroom Balls - cooking recipe

Ingredients

1 lb. hamburger meat
1 chopped onion
1 Tbsp. mustard
1 c. oats
1 egg
salt and pepper to taste
2 cans mushroom soup
1 can water

Preparation

Mix ingredients together and roll into small size balls and place in 4 1/2-quart cooking pan.
Pour in 2 cans of mushroom soup and 1 can water; mix thoroughly and cook over medium-low heat 30 to 45 minutes or until meat balls are done.
Serve over rice.