Chinese Lamb Chops(Serves Four) - cooking recipe

Ingredients

8 lamb chops
1/4 c. soy sauce (Kikkoman)
1 Tbsp. oyster sauce
1 tsp. Chinese hot mustard
2 Tbsp. Chinese brown gravy sauce

Preparation

Mix mustard, soy sauce, brown gravy sauce and oyster sauce in a 1-quart mixing bowl.
Put lamb chops into plastic container. Pour sauce mixture over lamb chops and marinate overnight.
Drain and reserve the marinade.
Place lamb chops on grill.
Grill lamb chops to desired doneness.
Approximately 5 minutes before done, brush with reserved marinade.
Serve with rice.