Chocolate Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
3 c. sugar
5 eggs
3 c. plain flour
2 tsp. vanilla
5 Tbsp. cocoa
1 1/4 c. sweet milk
1/2 tsp. baking powder

Preparation

Cream margarine, sugar, Crisco and eggs.
Add dry ingredients to mixture with 1 1/4 cups sweet milk.
Bake in tube pan at 325\u00b0 for 1 1/2 hours.