Ranch Chicken Breasts - cooking recipe

Ingredients

1 Tbsp. margarine
4 boneless skinless chicken breasts
2 c. Ranch salad dressing, divided

Preparation

In large skillet, melt margarine and then place chicken breasts in skillet over medium heat.
Pour 1/2 of the dressing over chicken; allow breasts to brown slightly before turning over. Coat the other side of chicken with remaining dressing.
Cover and reduce heat to simmer for 10 to 15 minutes or until chicken juices run clear.