Orange Cream Salad - cooking recipe

Ingredients

2 small cans pineapple tidbits, well drained
1 (16 oz.) can peach slices, well drained
1 (16 oz.) can mandarin oranges, drained
2 medium yellow apples, chopped
1 (3 oz.) pkg. instant vanilla pudding
1 1/2 c. milk
3 oz. frozen orange juice concentrate, thawed
3/4 c. sour cream

Preparation

Combine all fruits in a large bowl and set aside.
In a smaller bowl combine pudding, milk and orange juice.
Beat until well blended, 1 to 2 minutes.
Beat in sour cream.
Fold into fruit mixture.
Cover and chill until ready to serve.