Marrilee'S Fish Appetizer - cooking recipe

Ingredients

2 cans cream of shrimp soup
2 (3 oz.) pkg. cream cheese
1 (8 oz.) can water chestnuts
1 tsp. parsley
2 tsp. lemon juice
1/4 tsp. garlic salt
1/4 tsp. paprika
2 oz. brandy or vermouth
6 to 8 oz. cooked shrimp, cut small
6 to 8 oz. cooked crabmeat, cut small
6 to 8 oz. cooked scallops, cut small
milk

Preparation

Combine all ingredients together.
Thin mixture with milk as needed; heat through.
This recipe may be used as a main course over rice or noodles.