Eggplant Casserole - cooking recipe

Ingredients

1 medium eggplant
2 Tbsp. butter or margarine
1 egg
1 chopped onion
1/2 c. grated cheese
1 c. milk
1 c. bread crumbs or crushed saltines
salt and pepper to taste

Preparation

Peel and
cut
eggplant
in
chunks; boil until tender. Drain and
mash
with
butter.
Add
slightly
beaten
egg and onion, grated
cheese, milk and seasonings.
Mix well and bake for 30 to 40 minutes at 350\u00b0 or until firm and lightly browned on top.