Easy Chicken Casserole - cooking recipe

Ingredients

8 oz. uncooked macaroni
2 c. milk
2 cans cream of mushroom soup
3 hard boiled eggs, chopped
1 small onion, chopped
1/2 lb. Velveeta cheese
dash of salt
dash of pepper
2 c. cooked, diced chicken

Preparation

Combine all ingredients. Pour into greased 9X13 inch pan. Cover and refrigerate overnight. Remove casserole from refrigerator. Let sit at room temperature for 30 minutes. Bake at 350 degrees for 1 hour or until casserole reaches internal temperature of 165 degrees.