German Potato Salad - cooking recipe

Ingredients

5 lb. potatoes
2 red onions
2 red (sweet) peppers
1/4 to 1/2 c. wine vinegar
2 tsp. chili sauce
1 Tbsp. bacon bits
1/2 tsp. each: basil, parsley, chives and oregano
1 tsp. black pepper

Preparation

Slice potatoes thick and boil until almost soft but not mushy. Drain water and set potatoes aside, covered.
Slice peppers and onions.
Lightly saute in a little oil.
Mix vinegar, chili sauce and spices.
Mix potatoes, onions and peppers and blend with vinegar/spice mixture.
Top with bacon bits.