Vegetable Dip - cooking recipe

Ingredients

2 Tbsp. boiling water
2 beef bouillon cubes
1 pt. Hellmann's mayonnaise
1 (8 oz.) pkg. Philadelphia cream cheese
2 or 3 Tbsp. Worcestershire sauce

Preparation

Dissolve beef cubes in boiling water and cool.
Add softened cream cheese, mayonnaise and Worcestershire sauce.