Chocolate Chip Cheesecake - cooking recipe

Ingredients

1 1/2 c. finely crushed Oreo cookies (about 18; crush in a Ziploc bag)
2 to 3 Tbsp. margarine or butter, melted
3 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
3 eggs
2 tsp. vanilla extract
1 c. mini chocolate chips
1 tsp. flour

Preparation

Preheat oven to 300\u00b0.
Combine cookie crumbs and margarine; press firmly on the bottom of 9-inch spring-form pan.
In large mixer bowl, beat cream cheese until fluffy.
Gradually beat in milk until smooth.
Add eggs and vanilla and mix well.
In small bowl toss 1/2 cup chips with flour to coat; stir into cheese mixture.
Pour into prepared pan.
Sprinkle remaining 1/2 cup chips evenly over top.
Bake 1 hour or until cake springs back when touched lightly in the center.
Cool to room temperature and then chill thoroughly.
Refrigerate leftovers.
Serve topped with whipped cream.