Chocolate Cheesecake - cooking recipe

Ingredients

1 pkg. chocolate cake mix
1 Tbsp. oil
2 (8 oz.) pkg. cream cheese
1/2 c. sugar
4 eggs
1 1/2 c. milk
1 tsp. vanilla
2 1/2 c. Cool Whip

Preparation

Reserve 1 cup dry cake mix.
In large bowl, combine remaining mix, 1 egg and oil; mix well.
Will be crumbly.
Press mixture into bottom and up the sides of greased 13 x 9-inch pan.
In separate bowl, mix cream cheese, sugar, 3 eggs and reserved cake mix.
Beat 1 minute at medium speed.
At low speed, slowly add milk and vanilla; mix until smooth.
Pour into crust.
Bake at 300\u00b0 for 55 to 65 minutes, or until center is firm.
Cool; cover with Cool Whip.
Decorate with chocolate shavings, cherries, etc.