Cheese Bread - cooking recipe

Ingredients

2 pkg. dry yeast
1 c. warm water
1 c. milk
2 Tbsp. sugar
2 Tbsp. shortening
2 tsp. salt
1 slightly beaten egg
6 to 7 c. all-purpose flour
2 c. Cheddar cheese

Preparation

Shred Cheddar cheese.
Dissolve yeast in warm water in a large bowl.
Let stand 5 minutes.
Combine milk, sugar, shortening and salt in a saucepan.
Heat until shortening melts.
Cool mixture to 105\u00b0 to 115\u00b0.
Add milk mixture, egg and 2 cups flour to yeast mixture.
Stir until smooth.
Stir in cheese.
Gradually stir in enough remaining flour to make a soft dough.