Pretzel Salad - cooking recipe

Ingredients

1 2/3 c. small unsalted pretzels
3/4 c. butter
3 Tbsp. plus 1 c. sugar
1 pkg. (large) strawberry gelatin
2 c. boiling water
1 pt. strawberries, frozen
1 (8 oz.) pkg. cream cheese
8 oz. frozen topping, thawed

Preparation

Break pretzels into pieces.
Cream butter and 3/4 cup sugar together.
Pour over pretzels and mix.
Press into a 13 x 9-inch baking dish.
Bake 10 minutes at 350\u00b0.
Cool.