Roast Pork Tenderloin - cooking recipe

Ingredients

2 to 4 lb. pork roast
1/2 c. soy sauce
2 Tbsp. grated onion
1 garlic clove, crushed
2 Tbsp. vinegar
2 Tbsp. sugar
1/2 tsp. freshly grated ginger
1/4 tsp. cayenne pepper

Preparation

Combine all ingredients, except pork, in dish or Ziploc bag. Mix to blend.
Add pork and cover tightly.
Marinate 2 hours or overnight.
Roast at 300\u00b0 for 1 1/2 hours, basting frequently with marinade.