Persimmon Pudding - cooking recipe

Ingredients

1 1/4 c. sugar
1/2 c. butter
2 c. persimmon
1/2 tsp. baking powder
1 tsp. allspice
1 c. flour
1/2 c. pecans, chopped (optional)
1 c. milk
1 egg
1 tsp. baking powder
1/2 tsp. soda
1 Tbsp. cinnamon
1/2 c. coconut (optional)

Preparation

Mix all ingredients together and pour into a greased and floured pan.
Bake at 350\u00b0 for about 30 minutes or until done.