Corn Casserole - cooking recipe

Ingredients

1 stick margarine
1 can creamed corn
1 pkg. Jiffy corn bread mix
1/4 c. milk
salt and pepper
2 cans whole kernel corn
1 egg
1 c. sour cream

Preparation

Mix all ingredients and pour into greased 9 x 13-inch dish. Bake at 450\u00b0 for 40 to 45 minutes.