Orange Prune Bread - cooking recipe

Ingredients

1 c. orange juice
2 c. chopped prunes
1/4 c. shortening
1 1/2 c. white sugar
2 eggs
3 c. flour
1 c. chopped nuts (walnuts or pecans)
2 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon

Preparation

Pour 1 cup of boiling orange juice over prunes; let stand for 15 minutes.
Cream sugar and shortening, then add eggs and stir well.
Add prune mixture, flour, salt and soda; mix well, then add the nuts.
Pour into 2 well-greased loaf pans.
Bake at 350\u00b0 for 1 hour.