Miss Polly'S Irish Potato Candy - cooking recipe

Ingredients

4 to 5 medium Irish potatoes
powdered sugar
creamy peanut butter

Preparation

Peel and dice potatoes.
Cook until potatoes can be easily pierced with a fork.
Drain and let cool completely at room temperature.
Once cool, mix enough powdered sugar to give consistency of dough.
On dough board, dusted with powdered sugar; roll potatoes out flat.
Cover top of potatoes with peanut butter. Roll dough from side to side forming a long, round loaf.
Wrap in wax paper and refrigerate until chilled.
Cut into 1-inch thick slices and serve.
This is great for kids to try!